The Yeatheridge Pedigree Devon Ruby Red herd was established by Geoff and Liz Hosegood in 2007. We also produce lamb.
Grass fed Red Ruby Devon beef simply can’t be beaten for marbling, texture, flavour and tenderness. The balance of fat and meat is a vital factor in the fantastic flavour. All the beef served in our restaurant is produced here on the farm subject to availability.
For full information about our Meat Boxes and what options are available – please enquire at Reception.